Schneider's Kaktus Chip Variety Pack

Kaktus Chips are made from wheat, potato and corn flour. They are small hard pellets that resemble pasta but when cooked become a light and crunchy snack. Kaktus Chips take 24-30 seconds to make using our Schneider’s Theatre II Snack Maker. These chips are a unique snack that when placed in hot oil in a Schneider’s Theatre II Snack Maker, they will expand up to four times its original size. After cooking, drain the oil, transfer to a bowl, and let cool. Add 2 tsp of Schneider’s seasoning. Toss and enjoy.

(Kaktus Chips can also be made in an air popper, microwave, baked in the oven or deep fryer. Instructions for these methods are included in each bag.)

**ONLY the corn is Gluten Free**

Size: 500g / 1.1lb

Suggested Usage: 1/2 cup makes 8 batches

Cost per Batch: 1/2 cup: $1.44

Ingredients: this information can be found under each of the Kaktus Chips